The Most Amazing Chocolate Cake

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There are many recipes that take only common ingredients, not the rare one, and a little creativity, and it results on the most delicious thing you can ever taste, like this The Most Amazing Chocolate Cake If you read the ingredients list, you should be familiar with most of not all of that. When you read the steps, you know you won’t be overwhelmed during the process.

Why don’t you try making it yourself and see if simple things and steps can result into this dish nicely? It shouldn’t be hard at all. When you served it, tell us what your family think of this recipe.

I hope you like this The Most Amazing Chocolate Cake as much as we do and if you do try it, I’d love know what you think! Leave a comment below or you can save this recipe to your pinterest board so I’ll be sure to see it.

The Most Amazing Chocolate Cake

You won’t find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 16

Ingredients

The Most Amazing Chocolate Cake

  • butter and flour for coating and dusting the cake pan
  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups warm water
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Chocolate Cream Cheese Buttercream Frosting

  • 1 1/2 cups butter softened
  • 8 oz cream cheese softened
  • 1 1/2 cups unsweetened cocoa powder
  • 3 teaspoons vanilla extract
  • 7-8 cups powdered sugar
  • about 1/4 cup milk as needed

Instructions

The Most Amazing Chocolate Cake

  • Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
  • Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
  • Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
  • Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
  • Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
  • Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
  • Frost with your favorite frosting and enjoy!

Chocolate Cream Cheese Buttercream Frosting

  • In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
  • Add in cocoa powder and vanilla extract. Beat until combined.
  • Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.